Fluffy Whole Wheat Sandwich Bread Recipe

Looking for a healthier option for your daily bread? This fluffy whole wheat sandwich bread is the perfect recipe for you! Made with whole wheat flour, this bread is high in fiber and nutrients, making it a nutritious and delicious option for your breakfast or lunch sandwiches.

Ingredients:

• 3 cups whole wheat flour
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tablespoon active dry yeast
• 1 1/4 cups warm water
• 1 teaspoon salt

In this image, you can see all the ingredients needed to make this delicious whole wheat sandwich bread. The honey adds a subtle sweetness to the bread, while the olive oil keeps it moist and tender. The active dry yeast helps the bread rise and become fluffy, and the warm water activates the yeast. The salt adds flavor to the bread and helps to balance out the sweetness from the honey.

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and salt. Mix well and set aside.
2. In a separate bowl, mix together the warm water, honey, and active dry yeast. Let sit for 5 minutes, until the yeast is frothy.
3. Add the olive oil to the yeast mixture and stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Knead the dough for 10 minutes, until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover with a damp towel. Let rise in a warm place for 1 hour, or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and cover with a damp towel. Let rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the bread for 35-40 minutes, until golden brown and hollow-sounding when tapped.
10. Remove the bread from the pan and let cool on a wire rack before slicing.

In this image, you can see the freshly baked whole wheat sandwich bread. The golden crust is crispy and crunchy, while the inside is soft, fluffy, and perfect for sandwiches. The bread has a nutty flavor from the whole wheat flour, and the subtle sweetness from the honey makes it irresistible.Serve this fluffy whole wheat sandwich bread with your favorite sandwich fillings, such as avocado, turkey, cheese, lettuce, and tomato. This bread is perfect for meal prep, as it can be made in advance and stored in the freezer for later use.