Feta and Spinach Puffs Recipe – A Delightful Snack for Any Time of Day

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Looking for a savory and delicious snack that's easy to make? Look no further than these Feta and Spinach Puffs! Packed with flavor and simple to prepare, these puffs are sure to be a hit with your family and friends.

Ingredients:

• 1 package (10 ounces) frozen spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 package (2 sheets) puff pastry, thawed

To start, preheat your oven to 400°F. In a large mixing bowl, combine the spinach, feta cheese, Parmesan cheese, green onions, garlic powder, salt, and black pepper. Mix well and add in the beaten eggs. Stir until everything is well combined.

Next, roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 9 squares. Spoon the spinach mixture onto each square, making sure to leave a small border around the edges. Fold the squares diagonally to form triangles and press the edges together with a fork to seal.

Place the triangles onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and puffed up. Serve warm and enjoy!

Conclusion

These Feta and Spinach Puffs are perfect for a quick snack or to serve as finger foods at your next party. They are easy to make and packed with flavor, making them a hit with everyone who tries them. Give this recipe a try today and let us know what you think!