Looking for a tasty and satisfying pasta salad recipe? Look no further than this delicious chicken and roasted red pepper pasta salad! Packed with flavor and easy to make, it's the perfect dish for any occasion.
Ingredients:
- 1 pound of pasta (your choice of shape)
- 2 cups of cooked, shredded chicken
- 1 jar of roasted red peppers, drained and chopped
- 1/2 cup of diced red onion
- 1/2 cup of chopped fresh parsley
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Image description: This image shows a bowl of uncooked pasta, ready to be boiled and used in the recipe.
Image description: This image shows a plate of cooked, shredded chicken, which will be added to the pasta salad.
Image description: This image shows a jar of roasted red peppers, which will be drained and chopped to add to the pasta salad.
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, shredded chicken, chopped roasted red peppers, diced red onion, chopped parsley, and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
Image description: This image shows a bowl of finished chicken and roasted red pepper pasta salad, ready to be enjoyed.This delicious chicken and roasted red pepper pasta salad is perfect for picnics, potlucks, or as a side dish for any meal. It's easy to make and sure to be a hit with everyone who tries it. Enjoy!
