Looking for a mouthwatering appetizer that will impress your guests? Try this easy-to-make teriyaki chicken wings recipe! These wings are sweet, savory, and packed with flavor that will leave you wanting more.
Ingredients:
- 2 pounds of chicken wings- 1/2 cup of soy sauce- 1/4 cup of honey- 1/4 cup of brown sugar- 2 tablespoons of rice vinegar- 2 tablespoons of minced garlic- 1 tablespoon of grated ginger- 1 teaspoon of sesame oil- 1/4 teaspoon of black pepper
Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.2. In a large bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.3. Add chicken wings to the bowl and toss until they are evenly coated with the marinade.4. Place the chicken wings on the prepared baking sheet and bake for 25-30 minutes, turning once halfway through cooking.5. After the wings are cooked, remove them from the oven and brush with any remaining marinade.6. Serve hot and enjoy!
Tips:
- For an even crispier texture, broil the wings for the last 2-3 minutes of cooking.- Garnish with sesame seeds and sliced green onions for an extra pop of flavor.- You can also marinate the wings overnight for even more flavor.
Conclusion:
This teriyaki chicken wings recipe is the perfect appetizer for any occasion. The sweet and savory flavor will keep your guests coming back for more. Give it a try and see for yourself how easy and delicious this recipe is!
