Delicious Squash and Apple Soup Recipe

Squash and apple soup is a perfect dish for those cold winter nights. This soup is not only delicious but also very healthy. It's a great way to get your daily dose of vegetables and fruits. This recipe is easy to make and can be done in under an hour.

Ingredients

• 1 butternut squash, peeled and cubed
• 2 apples, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups of vegetable broth
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the cubed squash and apples and sauté for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to low and let simmer for 30 minutes or until the squash and apples are soft.
6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Season with salt and pepper to taste.

Serving Suggestions

This soup can be served hot or cold. It pairs well with a slice of crusty bread or a side salad. For an extra flavor boost, try adding a dollop of sour cream or a sprinkle of herbs on top.