Looking for a healthy and satisfying meal? This Roasted Butternut Squash and Quinoa Salad is the perfect dish for you! Packed with nutritious ingredients and bursting with flavor, this salad is sure to be a hit.
Ingredients:
- 1 medium-sized butternut squash, peeled and cubed
- 1 cup quinoa, rinsed and drained
- 1/2 red onion, chopped
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
The first step in making this salad is roasting the butternut squash. Toss the cubed squash with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven at 400°F for 25-30 minutes or until the squash is tender and caramelized.
While the squash is roasting, cook the quinoa according to package instructions. Once cooked, set aside to cool.
In a large bowl, combine the cooked quinoa, roasted butternut squash, chopped red onion, dried cranberries, crumbled feta cheese, and chopped parsley.In a small bowl, whisk together the remaining olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.Pour the dressing over the salad and toss to coat. Serve immediately or store in the refrigerator for up to 3 days.This Roasted Butternut Squash and Quinoa Salad is perfect for a healthy lunch or dinner. It's packed with protein, fiber, and healthy fats, making it a satisfying and nutritious meal. Plus, it's easy to make and can be customized to your liking. Try adding some roasted chickpeas or swapping out the feta cheese for goat cheese. Enjoy!
