Looking for a quick and easy side dish that's also healthy and delicious? Look no further than this mouthwatering recipe for roasted Brussels sprouts with crispy bacon! These tasty little sprouts are the perfect accompaniment to any meal, and they're sure to impress even the pickiest eaters.
Ingredients:
- 1 lb. fresh Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
Directions:
- Preheat your oven to 400 degrees F.
- In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper until evenly coated.
- Sprinkle the chopped bacon over the top of the Brussels sprouts, and toss gently to combine.
- Spread the Brussels sprouts and bacon mixture out in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and tender, and the bacon is crispy.
Serve your roasted Brussels sprouts with bacon hot, and enjoy the delicious flavors and textures! This dish is perfect for any occasion, from quick weeknight dinners to holiday feasts. And with only a few simple ingredients and easy preparation, it's sure to become a family favorite in no time.
