If you're looking for a sweet and tangy treat, these blueberry lemon bars are the perfect choice. They're easy to make and bursting with flavor, making them a hit for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup blueberries
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the flour, butter, powdered sugar, and salt. Mix until it forms a crumbly dough.
- Press the dough evenly into the bottom of an 8x8 inch baking dish.
- Bake the crust for 20 minutes or until lightly golden brown.
- While the crust is baking, prepare the filling by whisking together the eggs, granulated sugar, lemon juice, and lemon zest in a mixing bowl.
- Gently fold in the blueberries.
- Pour the filling over the baked crust.
- Bake the bars for an additional 25-30 minutes or until the filling is set and the edges are golden brown.
- Cool the bars completely before cutting them into squares.
Conclusion:
These blueberry lemon bars are sure to be a hit with anyone who loves a sweet and tangy dessert. They're perfect for any occasion, from a casual family gathering to a fancy dinner party. Try making them today and see just how delicious they can be!
