Looking for an easy and delicious meal that will satisfy your cravings? This one-pot chicken alfredo recipe is just what you need! Made with tender chicken, rich alfredo sauce, and perfectly cooked pasta, this dish is sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons chopped fresh parsley
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes.
- Add the minced garlic and cook for an additional 30 seconds, stirring constantly.
- Pour in the chicken broth, heavy cream, salt, and pepper. Bring to a simmer and add the fettuccine pasta.
- Cover the pot and let the pasta cook for 12-15 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
- Stir in the Parmesan cheese and chopped parsley until the cheese has melted and the sauce is creamy.
- Serve hot and enjoy!
Notes:
This one-pot chicken alfredo recipe is incredibly versatile, so feel free to add your own twist! You can swap out the chicken for shrimp or add vegetables like broccoli or spinach for a healthy boost. We hope you enjoy this delicious and easy recipe! Happy cooking!
