Looking for a savory and easy-to-make dish that will satisfy your cravings? Try this mouth-watering miniature meatballs recipe that is sure to please!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, milk, egg, parsley, salt, and pepper until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
- Transfer the meatballs to a baking sheet and bake for 10-12 minutes, or until cooked through.
- Serve with your favorite dipping sauce and enjoy!
Tips:
- To make the meatballs even more flavorful, try adding some minced garlic or onion to the mixture.
- These meatballs can be made ahead of time and stored in the refrigerator or freezer. Simply reheat in the oven before serving.
- You can also experiment with different dipping sauces to find your favorite flavor combination.
