Delicious Coconut Curry Rice with Vegetables Recipe

Are you looking for a tasty and healthy dinner option? Try this Coconut Curry Rice with Vegetables recipe that is both delicious and nutritious. This recipe is vegan, gluten-free, and packed with flavor.

Ingredients:

• 1 cup basmati rice
• 1 can coconut milk
• 1 tbsp. curry powder
• 1 tbsp. olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 cup broccoli florets, chopped
• 1 cup spinach leaves
• Salt and pepper to taste

Instructions:

1. Wash the rice until the water runs clear, then cook according to package instructions.
2. In a large pan, heat olive oil over medium heat. Add onion and garlic and sauté until softened.
3. Add the bell pepper, zucchini, and broccoli to the pan and cook until tender.

4. Add the curry powder and stir until the vegetables are coated.
5. Pour in the coconut milk and bring to a simmer.
6. Add spinach leaves and stir until wilted.
7. Add salt and pepper to taste.

8. Serve the curry over the rice and garnish with cilantro.

This Coconut Curry Rice with Vegetables recipe is perfect for a quick and easy weeknight meal. The combination of coconut milk and curry powder creates a deliciously creamy and spicy sauce that pairs perfectly with the tender and flavorful vegetables. Plus, it's a great way to get in some extra veggies and nutrients to your diet. Give it a try and enjoy a healthy and satisfying meal!