If you're looking for a healthy and flavorful vegetarian dish, this Carrot and Ginger Fried Rice is a perfect option. It's easy to make, packed with nutrients, and bursting with flavor.
Ingredients
- 2 cups cooked brown rice
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 cups shredded carrots
- 1 red bell pepper, chopped
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Start by cooking 2 cups of brown rice according to package instructions. While the rice is cooking, heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion is translucent and the garlic and ginger are fragrant.
Add the shredded carrots and chopped red bell pepper to the skillet. Cook for another 3-4 minutes, or until the vegetables are tender.
Stir in 1/4 cup of soy sauce and 1 tablespoon of sesame oil. Add the cooked brown rice to the skillet and stir everything together until the rice is coated in the sauce and heated through.
Remove the skillet from the heat and stir in the chopped green onions. Season with salt and pepper to taste. Garnish with additional green onions and sesame seeds, if desired.
Enjoy your delicious Carrot and Ginger Fried Rice!