Are you looking for a quick and easy meal that is packed with flavor? Look no further than this beef and snow pea stir-fry noodles recipe! This dish is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Ingredients:
- 8 oz. flank steak, sliced thinly against the grain
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 8 oz. snow peas, trimmed and halved
- 2 cloves garlic, minced
- 8 oz. Chinese egg noodles, cooked according to package instructions
- 2 green onions, thinly sliced
Instructions:
- In a small bowl, whisk together the soy sauce, cornstarch, and salt. Add the sliced flank steak and toss to coat.
- Heat the vegetable oil in a large wok or skillet over high heat. Add the snow peas and garlic and stir-fry for 1-2 minutes until the snow peas are tender-crisp.
- Add the marinated flank steak to the wok and stir-fry for 2-3 minutes until the beef is browned and cooked through.
- Add the cooked egg noodles to the wok and toss to combine with the beef and snow peas. Cook for an additional 1-2 minutes until everything is heated through.
- Garnish with sliced green onions and serve hot.
This beef and snow pea stir-fry noodles recipe is a crowd-pleaser that is sure to become a favorite in your household. It's a great way to incorporate vegetables into your diet while still enjoying the delicious flavors of beef and noodles. Give it a try tonight!