Looking for a scrumptious dessert that is perfect for fall? Try making this mouth-watering Apple Cinnamon Coffee Cake! This cake is fluffy, moist, and packed with warm spices that will make your taste buds dance with joy.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 2 cups finely chopped apples
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.2. In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.3. In a separate large bowl, beat the butter until smooth and creamy. Add in the eggs, one at a time, and mix until well combined.4. Gradually add in the flour mixture, alternating with the sour cream, until everything is well mixed.5. Fold in the chopped apples until they are well distributed throughout the batter.6. In a small bowl, mix together the brown sugar, cinnamon, and walnuts (if using).7. Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon sugar mixture. Repeat with the remaining batter and cinnamon sugar mixture.8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.9. Let the cake cool in the pan for at least 10 minutes before slicing and serving.
Conclusion:
This Apple Cinnamon Coffee Cake is the perfect dessert for any fall occasion. It's easy to make and packed with warm, comforting flavors that will impress any guest. Give it a try and see for yourself!
