If you're looking for a healthy and satisfying meal that's easy to make and packed with flavor, look no further than this rice and bean burrito bowl recipe. With a variety of textures and flavors, this dish is sure to satisfy your taste buds and keep you feeling full and satisfied.
Ingredients:
- 1 cup of brown rice
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 avocado, sliced
- 1/4 cup of chopped cilantro
- 1 lime, juiced
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste
Start by cooking the brown rice according to the package instructions. While the rice is cooking, heat a skillet over medium-high heat and add the black beans, red bell pepper, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes, or until the vegetables are tender and the beans are heated through.
Once the rice is cooked, assemble your burrito bowl by adding a scoop of rice to a bowl, followed by a scoop of the black bean and pepper mixture. Top with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
This rice and bean burrito bowl is not only delicious and satisfying, but it's also packed with healthy nutrients like fiber, protein, and healthy fats. It's perfect for a quick and easy lunch or dinner, and it's easily customizable to suit your taste preferences. Enjoy!