Looking for a healthy and flavorful soup that's perfect for chilly nights? Try this roasted butternut squash soup recipe! Made with simple ingredients and bursting with flavor, this soup is a great way to warm up and nourish your body.
Ingredients:
- 1 medium sized butternut squash, peeled and chopped into cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of chicken or vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of heavy cream (optional)
Instructions:
- Preheat your oven to 400°F.
- Place the chopped butternut squash, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast the vegetables for 25-30 minutes, or until they are tender and lightly browned.
- Transfer the roasted vegetables to a large pot. Add the chicken or vegetable broth, dried thyme, and additional salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches.
- If desired, stir in the heavy cream to make the soup even creamier.
- Taste the soup and adjust the seasoning as needed. Serve hot and enjoy!
This roasted butternut squash soup is the perfect comfort food for a cozy night in. It's also a great way to get your daily dose of veggies and nutrients. Give this recipe a try and let us know what you think!
