Creamed corn is a classic side dish that is perfect for any meal. Whether you are serving it with grilled chicken, steak, or even Thanksgiving turkey, this dish is sure to please. It is simple to make and only requires a few ingredients. Here is a delicious and easy recipe for creamed corn that you can make at home:
Ingredients:
- 4 cups of corn kernels (fresh or frozen)
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 tablespoons of sugar
- Salt and pepper to taste
Start by heating the butter in a large saucepan over medium heat. Once the butter has melted, add the flour and whisk until it forms a smooth paste. Cook the mixture for about 1 minute, stirring constantly.
Next, add the corn kernels, heavy cream, sugar, salt, and pepper to the saucepan. Stir everything together until well combined.
Cook the mixture for about 10-15 minutes over medium heat, stirring occasionally. The creamed corn will thicken as it cooks. Once it has reached your desired consistency, remove it from the heat and serve immediately.
Conclusion:
This creamed corn recipe is a delicious and easy side dish that is perfect for any meal. It only requires a few simple ingredients and can be made in just a few minutes. Whether you are serving it with grilled chicken, steak, or Thanksgiving turkey, it is sure to be a hit with your family and friends. Give it a try today!