Cheddar and Jalapeño Biscuits: A Spicy Twist on a Classic Recipe

Looking for a delicious and easy-to-make recipe that packs a punch of flavor? Look no further than these cheddar and jalapeño biscuits! With just a handful of ingredients and a little bit of prep time, you can have a batch of warm, fluffy biscuits that are perfect for breakfast, brunch, or even as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or canned)
• 3/4 cup buttermilk

The ingredients for these biscuits are pretty straightforward and easy to find at any grocery store. You can use fresh or canned jalapeños depending on your preference, and feel free to adjust the amount to make them as spicy (or mild) as you like.

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda until well combined.
3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add the shredded cheddar cheese and diced jalapeños to the bowl and stir to combine.
5. Pour in the buttermilk and stir until the dough comes together.
6. Turn the dough out onto a floured surface and knead gently until it comes together into a smooth ball.
7. Use a rolling pin or your hands to flatten the dough to about 1 inch thick.
8. Use a biscuit cutter or a glass to cut out biscuits from the dough and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.

The dough for these biscuits comes together quickly and easily, and the addition of the jalapeños and cheddar cheese gives them a spicy and savory kick. The dough should be fairly sticky, so don't be afraid to use plenty of flour to prevent it from sticking to your hands and work surface.

Serving Suggestions:

These cheddar and jalapeño biscuits are delicious on their own, but they also pair well with a variety of toppings and accompaniments. Here are a few ideas to get you started:

• Spread some softened butter and honey or jam on top of the warm biscuits for a sweet and savory treat.
• Use them as the base for a breakfast sandwich with scrambled eggs, bacon, and avocado.
• Serve them alongside a bowl of soup or chili for a hearty and flavorful meal.

No matter how you choose to enjoy them, these cheddar and jalapeño biscuits are sure to become a new favorite in your household. They're easy to make, packed with flavor, and perfect for any occasion. Give them a try today and see for yourself!