Looking for a delicious and easy appetizer for your next party or gathering? Try this tasty Baked Corn and Bacon Dip! With just a few simple ingredients and a little bit of prep time, you can have a crowd-pleasing dish that everyone will love.
Ingredients:
- 1 can of corn, drained
- 1 package of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of crumbled bacon
- 1/4 cup of diced green onions
- 1/4 cup of mayonnaise
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- Tortilla chips or crackers for serving
Instructions:
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the drained corn, softened cream cheese, shredded cheddar cheese, crumbled bacon, diced green onions, mayonnaise, garlic powder, and onion powder. Mix well until all ingredients are evenly combined.
- Transfer the mixture to a baking dish and spread it out in an even layer.
- Bake the dip for 20-25 minutes or until it's hot and bubbly.
- Remove from oven and let cool for a few minutes before serving with tortilla chips or crackers.
Tips:
- For a spicier version of this dip, add a chopped jalapeno pepper to the mixture before baking.
- If you don't have fresh green onions, you can substitute dried onion flakes instead.
- This recipe can easily be doubled or tripled to feed a larger crowd.
