If you are looking for a refreshing and easy-to-make side dish, then coleslaw is the perfect choice. This classic dish is a staple at backyard barbecues, picnics, and potlucks. With its crunchy texture and tangy flavor, coleslaw is a crowd-pleaser that pairs well with burgers, hot dogs, grilled chicken, and more.
Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded
- 2 medium carrots, peeled and grated
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of dijon mustard
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
- Fresh parsley and sliced green onions for garnish
Instructions:
- In a large bowl, combine the finely shredded green and purple cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
- Pour the dressing over the cabbage and carrot mixture and toss until well coated.
- Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh parsley and sliced green onions.
Variations:
- For a tangy Asian-inspired coleslaw, replace the mayonnaise and sour cream with a mixture of rice vinegar, sesame oil, honey, salt, and pepper. Garnish with toasted sesame seeds and chopped cilantro.
- For a spicy coleslaw, add a few dashes of hot sauce and lime juice to the dressing. Garnish with chopped cilantro and sliced jalapeño peppers.
- For a sweeter coleslaw, add more honey to the dressing.
Enjoy this delicious coleslaw recipe with your favorite summer dishes or as a refreshing side dish any time of year. It is sure to become a family favorite!