Mushroom Risotto with Parmesan Cheese Recipe to Satisfy Your Cravings

Ingredients:

• 2 cups Arborio rice
• 6 cups chicken or vegetable broth
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• Salt and pepper to taste

This mushroom risotto with parmesan cheese is a perfect choice for both vegetarians and non-vegetarians. It is a creamy, cheesy, and savory Italian dish that will satisfy your cravings. The key to making a perfect risotto is to use Arborio rice and cook it gently with broth, wine, and other ingredients.

Instructions:

1. Heat the broth in a pot and keep it on low heat.
2. In a separate pan, heat olive oil and butter over medium heat. Add onions and garlic and sauté until they turn translucent.
3. Add mushrooms and sauté until they turn golden brown.
4. Add Arborio rice and stir it in the mixture until it becomes slightly translucent.
5. Add wine and stir until it is absorbed by the rice.
6. Add one cup of broth to the rice and stir until it is absorbed. Continue adding broth one cup at a time and stirring until it is absorbed.
7. When the rice is cooked, add Parmesan cheese and stir it in the mixture.
8. Season with salt and pepper to taste.
9. Serve hot with grated Parmesan cheese on top of each plate.

This Mushroom Risotto with Parmesan Cheese recipe is a perfect meal for any occasion, whether it is a romantic dinner or a family gathering. It is a delicious and comforting dish that will leave you feeling satisfied and happy. Enjoy!