Mushroom and Spinach Pasta: A Delicious and Healthy Recipe

Ingredients:

• 1 pound of pasta
• 2 cups of spinach leaves
• 1 pound of mushrooms, sliced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are tender and browned, stirring occasionally.
3. Add the spinach to the skillet and cook until wilted, stirring occasionally.
4. Add the cooked pasta to the skillet and toss to combine with the mushroom and spinach mixture.
5. Season with salt and pepper to taste.
6. Top with grated Parmesan cheese and serve immediately.

Why You'll Love This Dish:

This Mushroom and Spinach Pasta dish is not only delicious, but it's also healthy! Spinach is packed with vitamins and minerals, while mushrooms are a great source of protein and fiber. By using olive oil instead of heavy cream, this dish is also lower in calories and fat. Plus, it's easy to make and perfect for a weeknight dinner or a weekend lunch.