Looking for a quick and easy dinner recipe that's both healthy and delicious? Look no further than this chicken and pepper stir-fry! Packed with protein and veggies, this dish is sure to satisfy your cravings.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced into thin strips- 1 red bell pepper, sliced into thin strips- 1 yellow bell pepper, sliced into thin strips- 1 green bell pepper, sliced into thin strips- 1 onion, sliced into thin strips- 3 cloves garlic, minced- 1 tablespoon ginger, minced- 2 tablespoons soy sauce- 1 tablespoon cornstarch- 2 tablespoons vegetable oil- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the soy sauce, cornstarch, and 1/4 cup water. Set aside.2. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 2-3 minutes, or until browned and cooked through. Remove from the skillet and set aside.
3. Add the bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes, or until the veggies are tender-crisp.
4. Return the chicken to the skillet and stir to combine with the veggies. Pour the soy sauce mixture over the top and stir-fry for another 1-2 minutes, or until the sauce has thickened.5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Conclusion:
This chicken and pepper stir-fry is a healthy and delicious dinner option that can be made in just a few minutes. With its colorful veggies and flavorful sauce, it's sure to become a family favorite. Give it a try tonight and enjoy a tasty and satisfying meal!
