Mediterranean Salad Recipe: Tomatoes, Cucumber, Red Onion, Kalamata Olives, and Feta Cheese with a Lemon Vinaigrette

Looking for a healthy and delicious salad that's packed with flavor? This Mediterranean salad is sure to impress! With fresh tomatoes, crisp cucumber, tangy red onion, salty Kalamata olives, and creamy feta cheese, this salad has something for everyone. And the lemon vinaigrette adds a bright and zesty flavor that ties everything together.

Ingredients:

• 2 large tomatoes, chopped
• 1 large cucumber, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chopped tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
2. In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately, or chill in the refrigerator for up to an hour before serving.

If you're looking for a creative way to serve this salad, try stuffing it into a pita pocket for a delicious and portable meal. Or, add some grilled chicken or shrimp for a protein-packed twist. This salad is also a great side dish for grilled meats or seafood. Enjoy!