Grilled Eggplant with Balsamic Glaze: A Delicious and Healthy Dish

If you're looking for a flavorful and healthy dish, then look no further than grilled eggplant with balsamic glaze. This dish is not only delicious but also easy to make and perfect for a summer BBQ or a warm evening dinner.

Ingredients:

• 2 eggplants, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced

To start, slice the eggplant into 1/2-inch rounds and brush them with olive oil. Sprinkle with salt and pepper to taste. Preheat your grill to medium-high heat, and grill the eggplant for 3-4 minutes on each side or until tender and lightly charred.

While the eggplant is grilling, prepare the balsamic glaze by combining the balsamic vinegar, honey, and minced garlic in a small saucepan. Bring the mixture to a simmer and let it cook until it has reduced by half and thickened into a glaze.

Once the eggplant is grilled, remove it from the grill and arrange it on a serving plate. Drizzle the balsamic glaze over the eggplant slices, and garnish with chopped parsley for added freshness and flavor.This dish is perfect for a quick and easy meal, or as a side dish for a larger gathering. It's also a great option for vegetarians and vegans. Plus, it's packed with nutrients and antioxidants, making it a healthy and delicious addition to your diet.