If you're looking for a flavorful and easy appetizer for your next party or gathering, look no further than these stuffed mushrooms with cream cheese and herbs! They're simple to prepare, but pack a big punch of flavor that your guests will love.
Ingredients:
- 16-20 large button mushrooms
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Start by preheating your oven to 375°F. Clean the mushrooms and remove the stems, then arrange them on a baking sheet.
In a separate bowl, mix together the cream cheese, Parmesan cheese, garlic, thyme, rosemary, salt, and black pepper. Spoon the mixture into the mushroom caps, filling each one generously.
Drizzle the stuffed mushrooms with olive oil, then bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot and enjoy!