Nothing says the holidays quite like a warm and cozy gingerbread house. Whether you're making it with your family or by yourself, this recipe is sure to be a hit. Follow these step-by-step instructions to create a magical gingerbread house that will impress your friends and family.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Assorted candies for decoration
- Royal icing for assembly
Begin by preheating your oven to 350°F. In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt. Set aside.
In a large bowl, cream the butter and brown sugar together until light and fluffy. Add in the molasses, egg, and vanilla extract, and mix until well combined. Gradually add in the dry ingredients, mixing until the dough comes together.
Roll out the dough on a floured surface to 1/4 inch thickness. Cut out the gingerbread house pieces using a template or cookie cutters. Bake for 12-15 minutes, or until the edges are firm and the centers are slightly soft.
Once the gingerbread is cool, use royal icing to assemble the house. Decorate the house with assorted candies to create a festive and whimsical scene. Allow the icing to dry completely before serving.