If you're looking for a healthy and delicious dip, look no further than this Garlic and Herb Hummus recipe. Made with chickpeas, garlic, and a blend of herbs, this hummus is not only tasty but also packed with nutrients.
Ingredients:
- 1 can chickpeas (drained and rinsed)
- 3 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup tahini
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Directions:
- In a food processor, combine the chickpeas, garlic, olive oil, lemon juice, tahini, water, salt, and black pepper. Pulse until smooth and creamy.
- Add the thyme and oregano and pulse a few more times to combine.
- If the hummus is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
- Serve with pita chips, vegetables, or use as a spread on sandwiches.
This Garlic and Herb Hummus recipe is not only delicious but also very versatile. You can adjust the amount of garlic and herbs to your liking, and experiment with different ways to serve it. It's perfect as a party dip or a healthy snack, and it's also a great addition to sandwiches and wraps.Give this recipe a try and let us know what you think. Enjoy!
