Are you tired of using the same old store-bought dressings on your salads? Why not try making your own delicious and healthy dressing? This Red Wine Vinaigrette is easy to make and adds a tangy and flavorful twist to your salad.
Ingredients:
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt and pepper to taste
Begin by whisking together the red wine vinegar, dijon mustard, honey, and minced garlic in a small bowl. Gradually add in the olive oil while continuing to whisk the mixture. Season with salt and pepper to taste.
Once the dressing is fully combined, you can either serve it immediately or store it in an airtight container in the refrigerator for up to a week. One of the best things about making your own dressing is that you can adjust the flavors to your liking. If you prefer a sweeter dressing, add a bit more honey. If you like a tangier dressing, add more vinegar.
This Red Wine Vinaigrette pairs well with a variety of salads, including mixed greens, spinach, and arugula. It’s also a great marinade for chicken or fish. Give it a try and elevate your salad game!