Looking for a scrumptious and easy-to-make recipe for your next party or get-together? Look no further than these mouthwatering miniature beef sliders with cheese and caramelized onions! Perfectly sized for snacking, these sliders are packed with flavor and sure to be a hit with your guests.
To make these sliders, start by forming small patties out of ground beef and seasoning them with salt and pepper. Cook the patties on a griddle or in a skillet until they are browned on both sides and cooked through.
While the patties are cooking, prepare the caramelized onions by cooking sliced onions in a pan with butter and sugar until they are soft and golden brown.
To finish the sliders, place a slice of your favorite cheese on top of each patty and allow it to melt. Then, assemble the sliders by placing the patties on small buns and topping them with a generous pile of caramelized onions. Serve hot and enjoy!