Are you looking for a tasty and healthy appetizer for your next party or family gathering? Look no further than this amazing stuffed mushroom recipe! With a few simple ingredients and easy steps, you can create an impressive and flavorful dish that everyone will love.
Ingredients:
- 20 large mushrooms
- 1/2 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped onion
- 2 cloves of minced garlic
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems. Set aside.
- In a mixing bowl, combine the breadcrumbs, parmesan cheese, parsley, onion, garlic, olive oil, salt, and pepper. Mix well.
- Stuff each mushroom cap with the breadcrumb mixture, pressing firmly to fill the cavity.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake in the oven for 20-25 minutes or until golden brown.
- Remove from the oven and serve hot.
Tips:
- For an extra kick of flavor, try adding some chopped bacon or sausage to the breadcrumb mixture.
- If you prefer a vegetarian option, you can substitute the parmesan cheese with nutritional yeast.
- These stuffed mushrooms can be made ahead of time and stored in the refrigerator until ready to bake.
