Are you ready to enjoy a mouth-watering snack? Look no further than this Spinach and Artichoke Dip recipe! This dish is perfect for any occasion, whether you're entertaining guests or simply craving a savory treat.
Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make this delicious dip, preheat your oven to 350°F. In a large mixing bowl, combine the spinach, artichokes, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Transfer the mixture to a 9-inch baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with crackers, sliced bread, or vegetables for dipping.
Tips:
- To make this dish even more flavorful, try adding some chopped roasted red peppers or diced jalapenos to the mixture.
- If you prefer a creamier dip, you can substitute sour cream for some or all of the mayonnaise.
- If you want to save time, you can prepare the dip ahead of time and refrigerate it until you're ready to bake it.
Now that you have this delicious Spinach and Artichoke Dip recipe, it's time to start snacking! Enjoy!