Are you looking for a tasty and easy-to-make seafood dish? Look no further than this shrimp scampi linguine recipe! With just a few simple ingredients, you can whip up a restaurant-quality meal in no time.
Ingredients:
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 1 minute.
- Pour in the white wine and lemon juice, and bring to a simmer. Cook until the liquid has reduced by half, about 2-3 minutes.
- Stir in the cooked linguine and shrimp, and toss until the pasta is coated in the sauce. Add salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
This shrimp scampi linguine recipe is perfect for a romantic dinner for two or a family gathering. The combination of tender shrimp, tangy lemon juice, and spicy red pepper flakes creates a flavor explosion in your mouth.
For a twist on this classic dish, try adding some chopped cherry tomatoes or roasted red peppers to the sauce. You can also substitute the linguine for your favorite pasta, such as fettuccine or spaghetti.
Give this shrimp scampi linguine recipe a try and impress your friends and family with your culinary skills. It's sure to become a regular in your meal rotation.
