If you're looking for a comforting and delicious dish to enjoy, this creamy polenta with roasted tomatoes is the perfect choice. The soft and creamy polenta pairs perfectly with the juicy and flavorful roasted tomatoes, making for a delicious and satisfying meal. Plus, it's easy to make and can be ready in just a few simple steps.
To make this dish, start by preheating your oven to 400°F. Next, slice a pint of cherry tomatoes in half and place them on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Roast them in the oven for about 20 minutes, or until they're soft and slightly caramelized.
While the tomatoes are roasting, prepare the polenta. In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps from forming. Reduce the heat to low and continue to stir for about 10-15 minutes, or until the polenta is thick and creamy. Add 1/2 cup of grated Parmesan cheese and stir until it's fully melted and incorporated.
To serve, spoon the creamy polenta into bowls and top with the roasted tomatoes. Garnish with fresh basil and additional Parmesan cheese, if desired. This dish is perfect for a cozy night in or for impressing guests at a dinner party.