Looking for a mouth-watering seafood pasta dish to impress your guests? Try this amazing Shrimp and Scallop Linguine in a White Wine Sauce recipe! This dish is not only easy to make, but it's also packed with flavor and nutrients.
Ingredients:
- 1 pound of linguine pasta
- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops, rinsed and drained
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1/4 cup of chopped parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
To make this delicious seafood pasta dish, start by cooking the linguine according to the package instructions. Drain and set aside.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Add the shrimp and scallops and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and scallops from the skillet and set aside.
In the same skillet, add the white wine and chicken broth. Bring the mixture to a simmer and let it cook for about 5 minutes until it reduces by half. Add the heavy cream and let it cook for another 2-3 minutes until the sauce thickens. Add salt and pepper to taste.
Add the cooked linguine to the skillet with the sauce and toss until it's well coated. Add the cooked shrimp and scallops back to the skillet and toss gently to combine. Garnish with chopped parsley and grated Parmesan cheese.Serve this delicious Shrimp and Scallop Linguine in a White Wine Sauce recipe with a side salad and some crusty bread for a complete meal. Your guests will be impressed with your culinary skills and you'll be pleased with how easy it was to make!
