Introduction
Seafood lovers, gather around! If you're looking for a hearty and healthy meal, this seafood stew recipe is perfect for you. Not only is it packed with protein and essential vitamins, but it's also bursting with flavors that will leave you craving for more.
Ingredients
For this seafood stew, you'll need:
- 1 lb of shrimp
- 1 lb of scallops
- 1 lb of mussels
- 1 can of tomato puree
- 1 cup of white wine
- 2 cups of chicken broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and softened.
2. Add the tomato puree, white wine, chicken broth, dried thyme, bay leaf, salt, and pepper to the pot. Stir everything together.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes. 4. Add the shrimp, scallops, and mussels to the pot. Stir everything together and let it cook for another 10 minutes, or until the seafood is fully cooked and the mussels have opened up.
5. Remove the bay leaf from the pot and serve the seafood stew hot. Garnish with some chopped parsley, if desired.
Conclusion
This seafood stew recipe is not only delicious but also easy to make. It's perfect for a cozy night in or for entertaining guests. Serve it with some crusty bread and a glass of white wine, and you'll have a meal that will satisfy any seafood lover's cravings. Enjoy!
