If you are looking for a quick and easy side dish that is both healthy and delicious, then this Sauteed Green Beans recipe is perfect for you. With just a few simple ingredients and easy steps, you can whip up a tasty and nutritious dish in no time.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp.2. Drain the green beans and set aside.3. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.4. Add the green beans to the skillet and toss to coat with the garlic and oil. Season with salt and black pepper, to taste.
5. Cook the green beans for an additional 2-3 minutes, or until they are tender and slightly caramelized.6. Remove the skillet from the heat and transfer the green beans to a serving dish. Garnish with chopped parsley, if desired.Enjoy your delicious and nutritious Sauteed Green Beans!
