Delicious Mushroom and Thyme Quinoa Risotto Recipe

If you're looking for a hearty and flavorful vegetarian dish, this Mushroom and Thyme Quinoa Risotto recipe is the perfect choice. It's easy to make and packed with protein and nutrients. Plus, it's a great way to use up any leftover quinoa you may have in your pantry.

Ingredients

• 1 cup of quinoa
• 2 cups of vegetable broth
• 1 tablespoon of olive oil
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 tablespoon of fresh thyme leaves
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

To start, rinse the quinoa and cook it in vegetable broth according to package instructions. Set aside.

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking for 2-3 minutes until the onions are translucent. Add sliced mushrooms and fresh thyme leaves, cooking for another 5-7 minutes until the mushrooms are tender and browned.

Add the cooked quinoa to the skillet and stir well to combine. Cook for an additional 2-3 minutes until the quinoa is heated through. Add grated Parmesan cheese, salt, and pepper to taste.This Mushroom and Thyme Quinoa Risotto is perfect as a main dish or as a side to your favorite entrée. Enjoy!