If you're looking for a healthy and flavorful side dish, you can't go wrong with roasted beets. This recipe is perfect for those who love a little bit of tanginess and creaminess in their dishes. The roasted beets are perfectly tender and sweet, complemented by the tangy goat cheese. This dish is not only delicious but also packed with essential nutrients that your body needs. Let's get started!
The ingredients you'll need are:
- 3 medium beets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
Directions:
- Preheat your oven to 400°F (200°C).
- Peel the beets and cut them into bite-sized pieces.
- Place the beet pieces on a baking sheet and drizzle with olive oil, salt, and black pepper. Toss to coat the beets evenly.
- Roast the beets in the oven for 25-30 minutes or until they are tender and slightly caramelized.
- Remove the beets from the oven and sprinkle the crumbled goat cheese and fresh thyme over the top.
- Return the baking sheet to the oven and roast for an additional 5 minutes or until the cheese is slightly melted and bubbly.
- Remove from the oven and serve immediately.
This roasted beets with goat cheese recipe is perfect for a dinner party, potluck, or just a simple family dinner. The combination of the roasted beets and tangy goat cheese is simply irresistible. You can also experiment with different types of cheese or add some nuts for an extra crunch. Enjoy!