Looking for a hearty and satisfying meal to impress your guests or family? Try this mouth-watering meatloaf with creamy mashed potatoes recipe that is sure to leave everyone wanting more!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 4-5 potatoes, peeled and chopped
- 1/4 cup butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and black pepper. Mix well.
- Transfer the meat mixture to a loaf pan and shape into a loaf.
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Meanwhile, boil the potatoes in a large pot of salted water until tender.
- Drain the potatoes and mash them with butter and milk until smooth and creamy.
- Season with salt and pepper to taste.
- Serve the meatloaf hot with a generous dollop of mashed potatoes on the side.
This meatloaf with mashed potatoes recipe is perfect for a cozy dinner at home or for entertaining guests. The savory meatloaf is complemented by the creamy and buttery mashed potatoes, making for a delicious and comforting meal. With just a few simple ingredients and easy-to-follow instructions, you can create a memorable and satisfying dish that will leave everyone wanting seconds!
