If you're looking for a tasty, healthy, and easy-to-make side dish, look no further than green beans with almonds and garlic. This dish is packed with flavor and nutrients, making it the perfect addition to any meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup slivered almonds
- Salt and pepper to taste
To begin, preheat your oven to 400 degrees Fahrenheit. Wash and trim your green beans and then place them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes or until tender and slightly browned.
While the green beans are roasting, heat a skillet over medium heat. Add the slivered almonds and toast them for a few minutes until they are golden brown and fragrant. Remove the almonds from the skillet and set them aside.
In the same skillet, add the minced garlic and sauté for a minute or two until fragrant. Be careful not to burn the garlic. Add the roasted green beans to the skillet and toss with the garlic and almonds. Serve hot and enjoy!
Conclusion
Green beans with almonds and garlic is a simple and delicious side dish that is perfect for any occasion. This dish is not only easy to make, but it's also packed with nutrients and flavor. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.