Looking for a healthy and flavorful salad recipe? This Green Bean Salad with Mustard Vinaigrette is the perfect dish for you! Packed with fresh green beans, tomatoes, and red onions, this salad is not only delicious but also extremely nutritious.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 4-5 minutes. Drain and rinse with cold water to stop the cooking process.
- In a small bowl, whisk together the olive oil, Dijon mustard, honey, red wine vinegar, salt, and pepper to make the vinaigrette.
- In a large bowl, combine the cooked green beans, cherry tomatoes, and red onion. Pour the vinaigrette over the vegetables and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the salad a quick toss and enjoy!
This Green Bean Salad with Mustard Vinaigrette is a great option for a light lunch or as a side dish for dinner. It's easy to make, healthy, and bursting with flavor. Plus, the vibrant colors make it a visually appealing addition to any meal. Give it a try and let us know what you think!
