Looking for a comforting and filling dish to warm you up on a cold day? Look no further than this delicious ham and bean soup recipe! Packed with protein and nutrients, this soup is easy to make and will keep you satisfied for hours.
Ingredients:
- 1 pound dried navy beans
- 1 pound ham hock or leftover ham bone
- 6 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Soak the navy beans in water overnight.
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
- Add the ham hock or leftover ham bone, chicken broth, thyme, and bay leaf to the pot.
- Drain the soaked navy beans and add them to the pot.
- Bring the soup to a boil, then reduce the heat to low and let simmer for 2-3 hours or until the beans are tender.
- Add the chopped carrots and celery to the pot and let simmer for an additional 30 minutes or until the vegetables are tender.
- Remove the ham hock or ham bone from the pot and discard any bones or excess fat. Shred the ham and return it to the pot.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
This ham and bean soup recipe is perfect for a cozy night in and can easily be made in large batches for meal prepping or feeding a crowd. Plus, it's a great way to use up any leftover ham from a holiday meal. Give it a try and see for yourself how delicious and satisfying it can be!
