Looking for a light and refreshing salad that's perfect for warm weather? Look no further than this Italian Orzo Salad recipe! Made with orzo pasta, fresh cherry tomatoes, fragrant basil, and a delicious balsamic vinaigrette, this salad is bursting with flavor and texture.
Ingredients:
- 1 cup orzo pasta
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped fresh basil
- 1/4 cup balsamic vinaigrette
- 1/4 cup olive oil
- Salt and pepper to taste
Orzo is a small pasta that looks similar to rice. It's perfect for salads because it's small and easy to eat.
Fresh cherry tomatoes and basil are the stars of this salad. They add color, flavor, and texture.
Balsamic vinaigrette is a tangy dressing made with balsamic vinegar, olive oil, and other seasonings. It's the perfect dressing for this Italian Orzo Salad.
Instructions:
- Cook the orzo pasta according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked orzo, halved cherry tomatoes, and chopped basil.
- In a small bowl, whisk together the balsamic vinaigrette, olive oil, salt, and pepper.
- Pour the dressing over the orzo mixture and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
This Italian Orzo Salad is perfect for picnics, barbecues, or any time you want a light and refreshing salad. It's easy to make and always a crowd-pleaser. Give it a try and let us know what you think!
