This baked mac and cheese recipe with bread crumbs is the perfect comfort food for any occasion. It's creamy, cheesy, and loaded with flavor. The bread crumbs add a crunchy texture to the dish, making it even more delicious. This recipe is easy to make and will become a favorite in your household.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and stir until smooth.
- Slowly add the milk, stirring constantly until the mixture is smooth.
- Stir in the cheddar cheese, mozzarella cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Pour the mac and cheese mixture into a baking dish.
- Sprinkle the bread crumbs evenly over the top of the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the bread crumbs are golden brown and the mac and cheese is heated through.
Conclusion
This baked mac and cheese recipe with bread crumbs is a crowd-pleaser and perfect for a family dinner or potluck event. The creamy and cheesy macaroni combined with the crunchy bread crumbs will leave everyone wanting more. Give this recipe a try and enjoy!