If you're looking for a filling and flavorful meal, you can't go wrong with classic Mexican rice and beans. This dish is made with hearty black beans, tender rice, and a blend of aromatic spices that will have your taste buds dancing. Plus, it's easy to make and perfect for a quick weeknight dinner or a weekend fiesta with friends.
Ingredients:
- 1 cup of long-grain rice
- 1 can of black beans, drained and rinsed
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 2 cups of water
- Fresh cilantro for garnish
To start, heat the olive oil in a large saucepan over medium heat. Add the rice and stir until it is coated in oil and lightly toasted. This will give the rice a nutty flavor and help it cook evenly.
Add the cumin, chili powder, garlic powder, and salt to the rice and stir to combine. Then, pour in the water and black beans and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Let the rice and beans simmer for about 20 minutes, or until the liquid has been absorbed and the rice is tender. Fluff the rice with a fork, then top with fresh cilantro and serve hot.
There you have it, a delicious and satisfying Mexican rice and beans dish that will have your taste buds singing. Serve it with some tortilla chips, guacamole, and salsa for a complete meal that will transport you straight to Mexico.