If you're looking for a delicious and easy meal, look no further than these crispy fried chicken strips with a savory gravy dipping sauce. This recipe is perfect for a quick and satisfying dinner or as an appetizer for your next party.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
- 1 packet of gravy mix
- 1 cup of water
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- In another shallow dish, whisk together the eggs and milk.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Dip each chicken strip into the flour mixture, shaking off any excess, then dip into the egg mixture, letting any excess drip off, and then back into the flour mixture.
- Place the chicken strips in the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the chicken strips from the oil and place on a paper towel-lined plate to drain.
- In a small saucepan, whisk together the gravy mix and water and cook over medium heat until the gravy thickens, about 2-3 minutes.
- Serve the chicken strips hot with the gravy dipping sauce on the side.
Conclusion:
Whether you're a fan of fried chicken or just looking for a new recipe to try, these crispy chicken strips with gravy dipping sauce are sure to be a hit. The combination of savory spices and a rich gravy make for a delicious and satisfying meal. Serve with your favorite sides or enjoy as a standalone dish. Try it out today and see for yourself how easy and delicious this recipe can be!
