These Blueberry Lemon Cheesecake Bars are a delightful dessert that is perfect for any occasion. The combination of sweet blueberries and tangy lemon with the creamy cheesecake layer makes for a mouthwatering treat that will leave your taste buds wanting more.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper.
- In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan and bake for 10 minutes.
- In a large mixing bowl, beat the cream cheese until smooth. Add in the 1/2 cup sugar and beat until well combined.
- Add in the eggs, one at a time, beating well after each addition.
- Mix in the sour cream, lemon juice, and vanilla extract.
- Stir in the blueberries and pour the mixture over the crust.
- Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours or overnight.
- Serve chilled and enjoy!
These Blueberry Lemon Cheesecake Bars are a delicious and impressive dessert that is sure to impress your guests. The combination of sweet blueberries and tangy lemon with the creamy cheesecake layer is simply irresistible. Try making these for your next special occasion or just as a sweet treat for yourself. You won't be disappointed!