If you're looking for a healthy and flavorful salad recipe, this Rice and Bean Salad with Lime Dressing is a perfect choice. This vegetarian dish is packed with protein, fiber, and essential nutrients. The tangy lime dressing adds a refreshing twist to this classic salad.
Ingredients:
- 1 cup of cooked brown rice
- 1 can of black beans, rinsed and drained
- 1 bell pepper, diced
- 1 small red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh lime juice
- 2 tablespoons of olive oil
- 1 garlic clove, minced
- 1 teaspoon of honey
- Salt and pepper to taste
Directions:
- In a large bowl, combine the cooked rice, black beans, bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, garlic, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Tips:
- For added protein, try adding grilled chicken or shrimp to the salad.
- Feel free to adjust the amount of lime juice and honey in the dressing to suit your taste preferences.
- This salad can be made ahead of time and stored in the refrigerator for up to three days.
