Looking for a healthy and delicious soup recipe that is easy to make? Try this creamy vegetable and rice soup recipe! It is packed with nutrients and flavor, making it the perfect meal for any time of day.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 cup cooked rice
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrots, celery, red bell pepper, and zucchini, and sauté for 5-7 minutes, until the vegetables are slightly tender.
Next, add the cooked rice, vegetable broth, heavy cream, and dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, until the vegetables are fully cooked and the soup has thickened.
Season with salt and pepper to taste. Serve hot, garnished with chopped herbs or croutons if desired.This creamy vegetable and rice soup recipe is perfect for those looking for a healthy and satisfying meal. It is also great for meal prep, as it can be stored in the fridge or freezer for later. Give it a try and let us know what you think!
